Main Menu
Our delicious offerings
Carving Station
Premium carved meats
Glazed Ham (serves 30)
Slow-roasted ham finished with a rich, sweet glaze that caramelizes perfectly for a tender, juicy centerpiece with a balance of savory and sweet flavor. Serves 30
$240
Smoked, Baked or Fried Turkey (serves 30)
Seasoned turkey prepared your way-slow smoked for deep flavor, oven baked for tenderness or fried for a crispy golden skin and juicy meat.
$200
Prime Ribs (ask about pricing: market price varies)
Premium cut prime rib slow roasted to perfection and seasoned with house herbs for a rich, juicy, melt in your mouth experience.
Smoked or Barbeque Baby Back Ribs (serves 25)
Fall off the bone ribs slow smoked and finished with a bold barbecue or original smoked savory flavor.
$270
Smoked or Marinated Roast (serves 40)
Tender beef roast marinated in house seasoning, then slow cooked for 4 hours, until juicy and flavorful.
$485
Marinated Pork Loin Roast (serves 40)
Pork loin marinated in savory herbs and spices, then roasted to tender perfection.
$310
Cornish Hens (serves 12)
Whole Cornish hens seasoned with signature spices and roasted until perfectly tender with a crisp, flavorful skin.
$180
It's A Finger Licking Chicken Thing
Delicious chicken dishes
Hot & Spicy Wings (60 count)
Deep fried chicken wings tossed in a bold spicy seasoning blend.
$150
Fried Chicken Tenders (100 count)
Fresh chicken breast cut into tenders, then fried crispy on the outside and tender on the inside.
$150
Chicken Stew (serves 50)
A comforting southern stew featuring tender dark meat chicken (legs & thighs), simmered in a rich, seasoned brown gravy with fresh trinity.
$175
Chicken Cacciatore (serves 40)
Italian inspired chicken slow simmered with tomatoes, peppers and onions, with herbs in a savory sauce.
$200
Baked or Smoked Chicken (serves40)
Seasoned dark meat chicken baked or smoked until juicy, tender, and packed with flavor.
$160
Chicken & Dumpling (serves 20)
Healthy southern classic featuring diced fresh chicken in a creamy broth with fluffy homemade dumplings.
$140
Chicken Pot Pie (serves 20)
Freshly cut diced chicken with vegetables in a rich creamy sauce baked in a flaky homemade golden crust.
$140
Battered Chicken Jalapeno Bites (100 count)
Freshly diced then shredded chicken blended with minced jalapeno peppers made into quarter size bites. Deep fried for a flavorful kick.
$90
Chicken Meat Pies (24 count)
Flaky golden pastry filled with seasoned chicken and savory spices.
$192
It's The Smiling Peppers For Me
Stuffed pepper specialties
Mini Stuffed Beef Bell Peppers (24 count)
Colorful bell peppers stuffed with seasoned ground beef, trinity and special seasoning blend, baked until tender.
$144
Mini Stuffed Seafood Bell Peppers (24 count)
Bell peppers filled with rich shrimp, crawfish and crabmeat, blended with herbs and spices.
$216
Chicken Stuffed Jalapeno Peppers (24 count)
Fresh Jalapeno peppers filled with seasoned chicken and creamy filling.
$72
Seafood Stuffed Jalapeno Peppers (24 count)
Shrimp, crawfish and crabmeat, with herbs and spices, stuffed in jalapeno peppers.
$96
Beef Stuffed Jalapeno Peppers (24 count)
Seasoned ground beef with herbs, filled in jalapeno peppers.
$72
Shrimp, Bacon & Jalapeno Brochette (60 count)
Juicy shrimp wrapped with bacon and jalapeno for a smoky, spicy bite.
$120
When It Comes To Pasta
Pasta dishes
Shrimp Bowtie Pasta (serves 30)
Succulent shrimp tossed in seasoned creamy sauce with bowtie pasta for a rich and flavorful seafood dish.
$130
Shrimp Linguine Pasta (serves 30)
Sauté shrimp and herbs in a golden cream sauce tossed with linguine pasta.
$130
Shrimp Fettuccine (serves 30)
Grilled shrimp and seasoned herbs and spices sautéed, then added to a cheese sauce and tossed with fettuccine.
$130
Seafood Fettuccine (serves 30)
Creamy parmesan sauce with shrimp, crawfish and crabmeat, tossed with fettuccine.
$160
Crawfish Linguine Pasta (serves 30)
Louisiana crawfish tails blended with herbs and spices in a Cajun sauce tossed with linguine pasta.
$170
Chicken Alfredo Pasta (serves 30)
Freshly diced chicken and herbs tossed with penne pasta in a creamy alfredo sauce.
$110
Seafood Macaroni (serves 30)
Sauté shrimp, crawfish and crabmeat with elbow pasta, seasoned herbs and spices in a Cajun cheese sauce.
$165
Seafood & Jalapeno Pasta (serves 30)
Shrimp, crawfish and crabmeat with jalapeno peppers sauté with herbs, spices and rotini pasta in a creamy Cajun sauce.
$145
Lobster Pasta (serves 30)
Luxurious lobster meat with herbs, spices, and cavatappi noodles with a creamy alfredo sauce.
$195
Baked Spaghetti (serves 50)
Creamy cheese sauce with seasoning blend, mixed with spaghetti and topped with shredded cheddar cheese baked and melted to a golden crust top.
$80
Meatballs & Spaghetti (serves 30)
Classic Italian- American comfort dish with tender hand rolled seasoned meatballs with trinity and herbs. Tomato marinara sauce with diced bell peppers, onions and garlic to be paired with spaghetti.
$160
Then Came The Seafood
Fresh seafood selections
Fried Catfish Bites
Deep Fried Shrimp
Prepared on-site only. Fresh peeled shrimp dipped in a Cajun beer-batter then coated in Louisiana fish fry and deep fried to a crispy flavorful crust.
$650
Baked Buttered Catfish (serves 30)
Louisiana raised catfish seasoned in a homemade lemon butter sauce then baked and topped with paprika and garnishing.
$190
Fried Oysters (serves 30)
Prepared on-site only. Fresh oysters dipped in a Cajun beer-batter then coated in Louisiana fish fry and deep fried to a crispy flavorful crust.
$650
The Hors d'oeuvres
Appetizers and finger foods
Finger Sandwiches (ham, turkey and chicken salad)
Classic Louisiana sandwiches made with ham, turkey and homemade chicken salad on white sliced bread with a mayo and mustard sauce.
Small
$50
Large
$70
Deviled Eggs
Boiled eggs divided in two then filled with egg yolk and creamy seasoning blend filled into the egg whites.
Small
$50
Large
$70
Stuffed Mushrooms (24 count)
Button mushrooms filled with ground beef and Italian seasoning blend, then baked until golden.
$110
Hot Meatballs (serves 50)
Savory seasoned homemade 2-ounce meatballs tossed in a spicy barbecue sauce.
$130
Mini Muffulettas (12 count)
New Orleans style mini buns with hard salami, ham, olive salad and mortadella cheese.
$65
Crab Cakes (24 count)
Fresh crabmeat blended with herbs and spices made into patties, then baked until golden.
$192
Soup & Rice with a Smile
Soups, rice dishes and stews
Dirty Rice (serves 30)
Seasoned ground beef, ground chicken gizzards, liver and trinity blend with herbs and spices simmered then mixed with white rice.
$110
Jambalaya (serves 30)
Diced chicken, sausage, pork and beef with diced trinity, fresh garlic, and seasoning blend simmered with white rice until cooked tender.
$145
Seafood Gumbo
Rich Louisiana gumbo loaded with shrimp, crabs, andouille sausage, smoked sausage in a roux liquid gravy.
Small
$150
Large
$250
Chicken & Andouille Gumbo
Traditional Louisiana gumbo made with loads of shredded chicken, andouille sausage, and Tasso, blended in a roux liquid gravy.
Small
$75
Large
$150
Crawfish Bisque (minimum 5 quarts)
A signature Louisiana dish featuring crawfish stuffed heads and crawfish ball simmered in a golden-brown roux gravy
$200
Corn & Crab Bisque (minimum 5 quarts)
Creamy bisque packed with crabmeat, white corn and yellow corn with herbs and spices.
$200
Shrimp & Okra Stew (minimum 5 quarts)
Jumbo Shrimp simmered with okra in a rich Louisiana tomato gravy with herb and spices.
$150
Creamy Red Beans (minimum 5 quarts)
Slow cooked Camellia red beans seasoned with smoked meats, trinity, sausage and seasoning blend.
$120
Oyster Rockefeller Soup
Cajun Rice (serves 30)
Seasoned ground beef, ground pork and trinity blend with herbs and spices simmered then mixed with white rice.
$110
Pastalaya (serves 30)
Diced chicken, sausage, pork and beef with diced trinity, fresh garlic, with homemade seasoning mixed with spaghetti until cooked. tender.
$145
Creamy White Beans (minimum 5 quarts)
Slow cooked Camellia navy beans seasoned with smoked meats, trinity, sausage and seasoning blend.
$120
Chef LG's Delightful Desserts
Sweet treats to end your meal
Traditional Bread Pudding
A rustic comforting dessert made with bread, a custard mixture and baked until fluffy and golden.
$55
Apple Cobbler
A bubbling cinnamon-spiced apple filling topped with a biscuit crust
$45
Peach Cobbler
Juicy sweet peaches in a thickened fruit texture, topped with a biscuit crust.
$45
